Typical Tasks
Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
Carry food supplies, equipment, and utensils to and from storage and work areas.
Portion and wrap food, or place it directly on plates for service to patrons.
Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
Store food in designated containers and storage areas to prevent spoilage.
A day in the life
What kind of work is this?
Realistic
Practical, Physical Work
Conventional
Organized, Procedural Work
Social
Working with people
What personality traits do you need to succeed?
Self-Control
Cooperation
Integrity
Social Orientation
Attention to Detail
Dependability
What key skills are needed for this job?
Active Listening
Speaking
Social Perceptiveness
Coordination
Service Orientation
Time Management
Expected Knowledge
Customer and Personal Service
Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
Administration and Management
Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
Public Safety and Security
Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions.
Common Activities
Judging the Qualities of Objects, Services, or People
Assessing the value, importance, or quality of things or people.
Communicating with Supervisors, Peers, or Subordinates
Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
Handling and Moving Objects
Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things.
